Katalog Online Perpustakaan

Detail Katalog

Jurnal

Jurnal Bisnis Terapan

Keyword

Aesthetics, serviceability, perceived quality, durability, customer satisfactio

Pengarang

  1. Lliliana Dewi
  2. Stella Nathania

    Subject

    BISNISS

    [Abstrak]

    The Food industry kepps on growing due to the needs of each individual for food to survive. The purpose of this research is to determine the influence of aesthetics,serviceability, perceived quality and durability on the customer satisfaction of lee fflully dessert. 

    Periode

    Vol 02, Nomor 01, Tahun 2018

    [Berkas]

    not files can be downloaded

    [Artikel lain]